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Unforgettable Celebrations at The Pear at Parley

birthday party venue in ferndown

Here at The Pear at Parley, we believe every celebration should be a moment to cherish—and our guests certainly know how to throw a party! From milestone birthdays to fairy-tale weddings, The Stables has become the go-to venue for unforgettable events. Here’s a look back at some of our favourites:

Sandra's 60th Birthday

Sandra marked her 60th birthday in style, hosting a lively bash in The Stables, complete with an 80s playlist, a premium buffet, and the most indulgent chocolate cake we’ve ever seen.

Guests began arriving at 6:30pm, greeted by our friendly team running a private bar stocked with Sandra’s favourites. The cosy atmosphere was perfect for a chilly November evening, thanks to our newly installed halogen heaters. Drinks flowed, canapés were served, and Sandra’s daughter, Amber, delighted everyone with beautifully decorated cupcakes that added a personal touch.

The Stables party venue

At 8pm, the spotlight shifted to the premium buffet—a feast featuring sticky BBQ chicken skewers, mini lamb sliders, duck spring rolls, fish and chip boats, halloumi fries, sausage rolls, and so much more. It was a night filled with laughter, music, and memories, and we were so proud to play a part in celebrating Sandra’s milestone.

Did you know? You can book our premium buffet menu for your own event, available at just £29.95 per person. Perfect for gatherings in our Woodland Dining Huts or private hire celebrations.

Abby & Lee's Picture Perfect Wedding

On May 25th, our 5-acre garden was bathed in sunshine, creating the ideal setting for Abby and Lee’s magical wedding day. The couple arrived shortly after 1pm, stepping into the garden to capture stunning photographs, while their guests enjoyed a sparkling reception under clear blue skies.

By 2pm, everyone gathered in The Stables for the wedding breakfast. The space was adorned with Abby and Lee’s chosen decorations, giving it an elegant yet intimate feel. Guests were treated to a delicious meal while a live saxophonist provided the perfect soundtrack, adding a unique touch of sophistication to the occasion.

abby and lee wedding day

The entire day unfolded like something out of a storybook. Abby was radiant in her gown, Lee beamed with pride, and the children played happily on the grass, their laughter filling the air. As the sun set over the garden, the couple took to the dance floor for their first dance, surrounded by their closest friends and family.

We were honoured to host Abby and Lee’s big day, and it was truly a celebration to remember. From heartfelt speeches to the beautiful photographs that captured every moment, this wedding embodied love, joy, and togetherness.

Did you know? We offer full day, lunch or evening hire of The Stables which is suitable for 40-100 guests. If you’d like more information, send us an email to marketing@thepearatparley.com.

The Ash Bash: An Italian Farewell

In September, The Stables was transformed into a slice of Italy for Ash’s surprise 50th birthday party, expertly planned by his wife, Summer. With the couple preparing to move to Lake Como to start a new chapter, the celebration served as both a milestone birthday and a farewell to friends and family.

The evening began with guests arriving to a vibrant Aperol Spritz welcome wagon, setting the tone for the Italian-inspired evening. Summer had thought of everything, from the Aperol props and decorations to bespoke canapés, a pizza buffet, and abundant grazing boards provided by our friends at Scout & Hunter. Every bite celebrated the flavours of Italy.

private party in The Stables

As the night progressed, glasses were raised in countless toasts to Ash, his achievements, and the exciting adventures ahead. Guests sipped limoncello, laughed over shared memories, and sang the most spirited rendition of “Happy Birthday” we’ve ever heard. The party even spilled onto the new decking, where guests danced under the stars.

Ash’s 50th was truly an evening to remember, and we were thrilled to be part of it. The event not only showcased The Stables’ versatility but also captured the warmth and love of a close-knit community coming together to celebrate a remarkable couple.

canapes for private party
cocktail station at a private party

Did you know? We offer a variety of catering options for private hire events, including a la carte dining, stonebaked pizza and a premium buffet. Not quite to your liking? That’s fine as well – our catering partners, Scout & Hunter, have even more options to choose from!

Plan Your Celebration at The Stables

Whether it’s a wedding, a baby shower, or a special birthday, The Stables at The Pear at Parley is the perfect venue for events of 40 to 100 guests.

Our dedicated team is here to make your celebration as seamless and special as possible, from bespoke menus to personalised touches. Ready to start planning? Get in touch today and let’s bring your vision to life.

Steak Night

best wagyu streak

If you’re a fan of perfectly grilled steaks paired with bold, mouth-watering sauces, our new Grills section on The Pear at Parley’s à la carte menu is here to impress. Take a look at the menu online here.

Introducing The Grills Section

Featuring premium cuts like a juicy 7oz Centre Cut Fillet, indulgent 7oz Wagyu Bavette, and our exquisite 16oz Chateaubriand for two, each dish is crafted with high-quality ingredients and meticulous attention to detail. But it’s not just about the steak – it’s about the full experience, complete with rich flavours and the perfect finishing touches.

At The Pear, we take pride in our ability to transform simple ingredients into memorable meals. Our new Grills section celebrates the art of cooking steak to perfection, offering a variety of cuts to suit every palate and occasion. Here’s a peek at the highlights:

  • 7oz Minute Steak with Chimichurri Butter – £24.00
  • 7oz Centre Cut Fillet Steak – £34.00
  • 7oz Wagyu Bavette d’Aloyau (maximum cooked to medium) – £36.00
  • 16oz Chateaubriand (perfect for two to share) – £70.00

Each dish is served with roasted flat mushrooms, vine-ripened cherry tomatoes, and crispy fries to complete your meal. And for those who crave a bit more sizzle, you can upgrade to a sizzling platter with sautéed peppers and onions for an additional £3.50.

Sauces and Extras to Perfect Your Plate

Nothing complements a perfectly cooked steak like a luxurious sauce. Choose from three house-made options:

  • Chimichurri – For a burst of fresh, herby flavour
  • Peppercorn – The classic, rich, and creamy favourite
  • Red Wine – Deep, bold, and packed with robust undertones

Each sauce is available for £4.25 and is crafted to enhance the flavour of each unique cut. Plus, our chefs have perfected each sauce recipe to deliver depth, balance, and just the right amount of indulgence.

Our Creamy Peppercorn Sauce Recipe

For those who want a taste of our signature Peppercorn sauce at home, here’s our go-to recipe – perfect for adding a rich, creamy finish to any steak.

Ingredients

  • 1 tbsp butter
  • 2 large shallots, finely chopped
  • 3 tsp green peppercorns, in brine, drained
  • 3 tbsp brandy
  • 100ml red wine
  • 200ml good-quality beef stock
  • 4 tbsp double cream

Method

  1. Melt the butter in a large frying pan over medium heat. Add the shallots and peppercorns, cooking gently for about 5 minutes until the shallots are softened but not browned.
  2. Carefully pour in the brandy and let it cook until almost evaporated. Then, add the red wine and bring the mixture to a boil, reducing it by half to concentrate the flavours.
  3. Add the beef stock, cooking until it has reduced by two-thirds, which should take around 5 minutes. Finally, stir in the double cream and let the sauce thicken to your liking.
  4. Taste, adjust seasoning if needed, and serve alongside your favourite steak.

Whether you’re joining us for a date night, celebrating a special occasion, or just craving an unforgettable meal, our new Grills section awaits. Each dish is carefully prepared to highlight the natural flavours of our premium meats, with a selection of sides and sauces to complement. Book your table today and experience the art of steak, perfected.

 

For an evening filled with flavour, warmth, and a little bit of flair, we’re excited to welcome you to The Pear at Parley.

Nocturnal Glow

events in ferndown

Nocturnal Glow

UV Paint n Sip Experience at The Pear at Parley

Discover the magic of Nocturnal Glow at The Pear at Parley. The first ever UV paint ‘n’ sip experience, hosted by ArtfulAntics.

Each Nocturnal Glow event is held in one of our private dining huts from 6.30pm. Tickets include a drink and as there are limited spaces available, booking is essential.

Nocturnal Glow at The Pear at Parley is a truly unique experience that transforms the way you think about art. Imagine two hours filled with fluorescent colours, rhythmic soundscapes, and plenty of creative energy, all designed to help you explore new artistic techniques. Guided through each step, you’ll have the freedom to experiment with literal or abstract styles, with vibrant neon tones bringing your creations to life in unexpected ways. This immersive, sensory-rich journey offers something fresh for everyone, whether you’re a seasoned artist or a complete beginner.

Booking a ticket for Nocturnal Glow means securing your spot in a space where artistic expression and enjoyment go hand in hand. You don’t need any prior experience, just a desire to explore, relax, and create. The Pear at Parley is well-known for its warm, welcoming atmosphere, and this event is the perfect opportunity to tap into that creative vibe. Join other like-minded individuals for a night that’s not just about the finished piece, but also about experiencing the thrill of experimentation in a truly original environment.

When you arrive, you’ll be welcomed into a space glowing with funky, fluorescent lights, setting the mood for an unforgettable creative journey. Guided by a skilled instructor, you’ll alternate between moments of hands-on creation and breaks to soak up the vibrant soundscape and atmosphere. This event isn’t just a typical art class; it’s an energetic, all-encompassing experience for those who want to let loose and embrace a more playful side of art. It’s art reimagined for the night—vivid, electric, and designed to make every moment memorable.

private dining huts at the pear at parley

This event is hosted in our private dining huts to ensure total darkness. Throughout the evening, you will have the opportunity to get food or drinks from the venue. Your ticket also includes a drink so make sure you grab that from the bar to take down with you!

This is a really popular event and there is limited spaces available. Booking is essential. To book your spot, email Kerry at ArtfulAntics on art.ful8antics@gmail.com.

New Vegan Menu

New Vegan Menu

Discover The Pear at Parley’s New Vegan Menu! We’re excited to announce the launch of our...

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Friday Night Music – September 2024

Get Ready for an Unforgettable Night of Live Music at The Pear at Parley!

Mark your calendars for Friday, 27th September, as The Pear at Parley hosts another electrifying night of live music in our tented garden area.

We’re thrilled to welcome Curveball back for our monthly Friday Night Music event. After their hugely popular gig here in July, we can’t wait for them to bring their energetic performance to our venue once again!

Event Details:

  • Date: Friday, 27th September
  • Time: Curveball takes the stage at 7:45pm and will play until 10:00pm
  • Location: Our tented garden area

Dining Options:

À La Carte Dining: If you’d like to enjoy a delicious meal before the music kicks off, we’re taking reservations for à la carte dining in our Stables. Book your table now to enjoy a relaxed dinner with top-notch cuisine.

Kitchen Garden Menu: Available from 3pm to 9pm, this menu features our signature flatbreads, fresh salads, and burgers cooked to order in a custom-built Gozney oven.

Scout & Hunter Street Food: Enjoy their famous beef brisket and pulled pork, served until late.

outdoor events in ferndown

Additional Details:

  • Bar: Our bar will be open all day, serving a fantastic selection of drinks until 11:00pm.
  • Seating: There is ample seating available for those coming just for the music and a snack, so no need to book unless you’re planning to dine à la carte.

Don’t miss out on an evening of great music, delicious food, and fantastic company. Book your table now or simply join us for the live performance—either way, it’s going to be a night to remember!

See you there!

Curveball at The Pear at Parley September

Why You Can’t Miss This Live Music Event

Curveball is making a highly anticipated return to The Pear at Parley after their sensational performance in July. Known for their vibrant presence and energetic performances, Curveball is a favourite in the Dorset and Wimborne area. Their impressive repertoire and dynamic stage presence have made them a hit at renowned venues like Poole Harbour and The Thatch, so this is a must-see event for local music lovers.

Our tented garden area provides the perfect backdrop for an evening of live music. With a relaxed and inviting atmosphere, it’s the ideal setting to enjoy a fantastic performance while sipping on your favourite drink from our bar. Whether you’re a long-time fan of Curveball or new to their music, you’ll experience a memorable night filled with great tunes and a lively ambiance.

Enhance Your Evening with Delicious Food

Make your evening even more enjoyable by dining with us before the show. The Stables offers an elegant setting for à la carte dining, where you can indulge in a range of mouthwatering dishes. Reserve your table in advance to ensure you have a spot for a delightful pre-show meal.

If you prefer a more casual dining experience, our Kitchen Garden menu features a selection of fresh and tasty options, including our signature flatbreads, salads, and gourmet burgers, all cooked to perfection in a custom-built Gozney oven. Available from 3pm to 9pm, it’s a great way to fuel up before the music starts.

For those who enjoy street food, the Scout & Hunter menu is a treat not to be missed. With their famous beef brisket and pulled pork, served until late, you can satisfy your cravings while enjoying the music.

Plan Your Perfect Night Out

Our bar will be open throughout the day, serving a fantastic range of beverages until 11:00pm. Whether you’re coming for dinner, a quick snack, or just to enjoy the live music, there’s plenty of seating available. For a relaxed evening, you don’t need to book in advance if you’re only coming for the music, but reservations are recommended if you want to dine à la carte.

Join us on Friday, 27th September for a night of great music, delicious food, and unforgettable moments. Book your table now or simply come along to experience Curveball live in action. We look forward to seeing you there!

the stables live music event

Our New Autumn 2024 Lunch Menu

Introducing Our New Autumn Lunch Menu at The Pear at Parley!

As the leaves begin to turn and the air gets crisp, we’re delighted to unveil our new Autumn lunch menu, launching this Friday, 20th September at The Pear at Parley.

Available every Monday to Saturday from 12pm to 2:45pm, this menu promises to bring the rich, comforting flavours of autumn to your lunchtime.

Starters: A Perfect Beginning

Kick off your meal with a selection of comforting and creative starters that are perfect for warming up on a crisp autumn day. From rich, cheesy soufflés to fresh seafood creations, our starters set the stage for a delightful lunch:

🍐 Chef’s Soup of the Day (DF*, GF*) – served with bread and butter

🍐 Twice Baked 3 Cheese Soufflé (£1.00 sup) – accompanied by sea salt croûtes

🍐 Smoked Salmon and Prawn Tian (DF/GF*) – with seafood sauce and bread

🍐 Smoked Haddock & Spring Onion Fishcake (DF) – served with mixed baby leaf and chipotle mayo

🍐 Ham Hock & Sweet Pepper Terrine (DF*/GF*) – with tomato chutney and toasted bread

🍐 Beef Brisket Arancini (DF) – with tomato ragout, Parmesan, and rocket

sharing bread board vegan menu

Mains: Heartfelt Comfort

Our mains offer a hearty and satisfying experience, perfect for refuelling during the lunch break. Choose from traditional favourites or adventurous new dishes, each designed to bring comfort and delight:

🍐 Large Beer Battered Fish and Chips (GF*/DF*) – with sea salt, lemon, and garden peas. A smaller portion is available for £10.50.

🍐 Pan Fried Sea Bass Fillet (GF) – with lemon & herb crushed potatoes, wilted spinach, and prawn white wine sauce

🍐 Prosciutto Wrapped Pork Tenderloin (GF*) – served with buttered hispi cabbage, creamy mash, and creamed mustard sauce

🍐 Crispy Confit Chicken Thigh and Drumstick (GF/DF*) – with a medley of pancetta and seasonal vegetables, fondant potato, and red wine sauce

🍐 Red Wine and Shallot Steak Pie – with your choice of potatoes and peas

🍐 Beef Burger – with bacon, cheese, burger sauce, and fries

🍐 Wild Mushroom Risotto (GF) – topped with Parmesan crisp and truffle oil

vegan menu 2024

Desserts: Sweet Seasonal Indulgence

End your meal with a sweet treat from our dessert menu, offering classic and inventive options that celebrate autumn’s bounty:

🍐 Chef’s Crumble of the Day (GF*/DF*) – with custard

🍐 Treacle Tart – served with clotted cream

🍐 Chocolate & Orange Pot (GF*) – with chantilly cream and shortbread

🍐 Coconut Panna Cotta (GF*) – with pineapple crisp and spiced pineapple compote

🍐 Sticky Toffee Pudding (GF*) – accompanied by vanilla ice cream

🍐 3 Scoops of Ice Cream (GF*) – choices include chocolate, vanilla, and strawberry, with a café curl

🍐 Mini Cheese & Biscuits (GF*) – available for a £3.00 supplement

pear at parley vegan menu

Lunch Offers: Great Value Enjoy any main dish for £14.50. Add a starter for £7.75 and a dessert for £7.00. Available Monday to Saturday lunchtimes between 12 noon and 2:45pm.

A Note to Our Guests At The Pear at Parley, we take pride in serving good food as quickly as possible. All meals are cooked to order, so please be patient during busy periods. Our dishes may contain allergenic ingredients, so do ask a member of staff if you have any concerns. Please note that fish may contain bones.

We look forward to welcoming you to enjoy our new Autumn lunch menu. Book your table today and savour the flavours of the season!

New Vegan Menu

Discover The Pear at Parley’s New Vegan Menu!

We’re excited to announce the launch of our brand-new vegan menu at The Pear at Parley, now available for lunch, dinner, and even on Sundays!

Whether you’re looking to indulge in plant-based goodness during the week or seeking a special meal on the weekend, our new vegan offerings sit perfectly alongside our lunch, à la carte, and festive menus.

Starters: Fresh, Flavourful, and Full of Choice

Start your meal with something light yet packed with flavour. Whether you crave a comforting soup or something a little more adventurous, our starters are sure to impress:

🍐 Soup of the day (GF*) – with bread and vegan butter (£7.75)

🍐 “Creamed” garlic mushrooms (GF*) – on toasted bread with rocket (£8.75)

🍐 Bang bang gochujang cauliflower – with soy maple dip (£8.50)

🍐 Butternut squash arancini – served with tomato ragout and rocket (£9.00)

🍐 Marinated tomato, garlic, and basil bruschetta (£8.50)

sharing bread board vegan menu

Mains: Satisfy Your Appetite

Our vegan mains offer something for everyone, from hearty classics to vibrant salads. Whether you’re in the mood for a comforting burger or a lighter option, we have you covered:

🍐 Vegan fish and chips (GF*) – served with chips, peas, and vegan tartar (£17.00)

🍐 Spiced falafel & mixed grain salad – with harissa houmous and marinated tomatoes (£16.50)

🍐 Moving Mountains burger – with vegan Applewood cheese, fries, and burger chutney (£17.50)

🍐 Soy and maple glazed chargrilled aubergine & courgette (GF*) – with roasted flat mushroom, cherry vine tomatoes, salad, and chips (£16.00)

🍐 Add a vegan peppercorn sauce for just £4.00

vegan menu 2024

Desserts: Sweet Endings to a Perfect Meal

End your meal on a sweet note with our indulgent vegan desserts, all carefully crafted to satisfy your sweet tooth:

🍐 Orange & passion fruit cheesecake – with blood orange sorbet (£9.00)

🍐 Vegan biscoff brownie – served with biscoff sauce and vegan vanilla ice cream (£8.75)

🍐 Traybake blackcurrant crumble (GF*) – with vegan custard (£8.50)

🍐 2 scoops of vegan ice cream with fresh fruit (GF) – choice of vanilla, chocolate, raspberry, or salted caramel (£6.50)

pear at parley vegan menu

Book Your Table Today! Whether you’re vegan, exploring plant-based options, or simply looking to try something new, our vegan menu offers a variety of flavours that will appeal to everyone. Book your table today and experience the fresh, bold tastes of The Pear at Parley.

Don’t forget—our vegan menu is available alongside our festive menu as well, making it the perfect choice for your holiday celebrations!