.

Lunch Menu

Starters

 

Prawn and crayfish cocktail

seafood sauce & granary bread

Pressed ham hock, smoked chicken and pepper terrine

toasted granary bread & house chutney

Halloumi & roasted pepper tart

with sunblush tomato salad & red pepper coulis

 Smoked haddock & spring onion fishcake

with lemon oil, frizzy salad & wasabi dressing

 Deep fried Blanch bait

tartare sauce, granary bread & fresh lemon

 The Pear 3 cheese soufflé

with sea salt croutes

Desserts

Golden syrup sponge pudding

with custard & treacle

 Triple chocolate and pecan nut brownie,

hot chocolate sauce & vanilla ice cream

 Sicilian lemon tart,

fresh raspberries & sorbet

 Lotus biscuit cheesecake

 Chef ’s seasonal crumble

served with custard

 Two scoops of New Forest ice cream

with cafe curls

 Mini cheese & biscuits

Mains

 

Pan fried lambs liver and bacon

creamed potatoes & rich red wine sauce

 Coq au vin

served with new potatoes & rustic bread

 The Pear Katsu chicken burger

with baby gem, tomato and skinny fries

 Chef ’s steak and ale pie

with new potatoes and garden peas

 Fillet of seabass on crushed potatoes

with wilted spinach, salsa verde & chimi churri sauce

 Beer battered fish and chips

pea puree, lemon and tartare sauce

 Chef ’s ravioli (ask waiter)

rocket lettuce, parmesan & cream sauce

Any Main dish £10.95

Add Starter £5.25

Add Dessert £5.25

 

 

Starters

Prawn and crayfish cocktail

seafood sauce & granary bread

Pressed ham hock, smoked chicken and pepper terrine

toasted granary bread & house chutney

Halloumi & roasted pepper tart

with sunblush tomato salad & red pepper coulis

 Smoked haddock & spring onion fishcake

with lemon oil, frizzy salad & wasabi dressing

 Deep fried Blanch bait,

tartare sauce, granary bread & fresh lemon

 The Pear 3 cheese soufflé

with sea salt croutes

Mains

Pan fried lambs liver and bacon

creamed potatoes & rich red wine sauce

 Coq au vin

served with new potatoes & rustic bread

 The Pear Katsu chicken burger

with baby gem, tomato and skinny fries

 Chef ’s steak and ale pie

with new potatoes and garden peas

 Fillet of seabass on crushed potatoes

with wilted spinach,  salsa verde & chimi churri sauce

 Beer battered fish and chips

pea puree, lemon and tartare sauce

 Chef ’s ravioli (ask waiter)

rocket lettuce, parmesan & cream sauce

Desserts

Golden syrup sponge pudding

with custard & treacle

 Triple chocolate and pecan nut brownie

hot chocolate sauce & vanilla ice cream

 Sicilian lemon tart

fresh raspberries & sorbet

 Lotus biscuit cheesecake

 Chef ’s seasonal crumble

served with custard

 Two scoops of New Forest ice cream

with cafe curls

 Mini cheese & biscuits

Any Main dish £10.95

Add Starter £5.25

Add Dessert £5.25

 

 

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