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Evening Menu

Picky Bits

Chorizo balls in a spicy tomato dip / mozzarella sticks & chilli jam / garlic flat bread / bread, olives & oils / pork rillete with chilli & tomato chutney / carpaccio beef, rocket, parmesan & trufle oil

£3.75 each or 3 for £10.00

Starters

Chef’s soup of the day  
with rustic bread & butter  
£6.25

Smoked duck salad
watercress, sun blushed tomatoes,
roasted pine nuts & pomegranate

£7.95

Ham hock and smoked chicken terrine
with homemade chutney & rustic bread 
£8.25

‘The Pear’ 3 cheese soufflé (v)
with sea salt croûtes
£8.50

Scallops and pork belly  
with cauliflower, pea puree & crackling dust  
£9.75

New Zealand green shell mussels  
with garlic & pesto crumb, salsa verde
& rustic bread  

£9.25

Tempura prawns
cucumber ribbons & sweet chilli dipping sauce
£9.75

 Baked Camembert  
rustic bread balsamic & local jalapeño jam 
£9.50

 

Fish Selection

 

Fish and chips 
with sea salt pea puree & tartar sauce
£12.95

Fillet of sea bream & half shell mussels   
quinoa spaghetti and roasted squash
£17.75

Whole Dressed crab
with rustic fries and salad 
£17.95

Blackened Monkfish tail in Parma ham
Corriander potato cake, wilted spinach, saffron & parsley cream sauce 
£19.95

Chef’s Selection

‘The Pear’ steak and ale pie
short crust pastry, jersey royals
& sweet garden peas
£14.95

Dorset lamb shank & bon bon
in red wine and garlic 

creamed potatoes, cauliflower puree
and baby leeks
£18.95

Confit duck leg 
fondant potato, braised red cabbage, greens with a redcurrant sauce

£16.95

Fillet of beef wellington  
Dauphinoise potatoes, rich red wine
sauce, heritage carrots & fine beans
£24.95

Steak Selection

Rump steak (prime cut) £20.95

Sirloin steak (local English) £21.95

Bavette steak (grain fed) £22.95

Fillet steak (centre cut) £24.95

Sharing steak (two to share) Rump, Ribeye, Fillet £65.95

All steaks can be served on a sizzling platter with peppers and onions

(£2 supp) and come with rustic fries, cherry vine tomatoes & salad

Add a sauce

Peppercorn sauce £3.50 Red wine, garlic & shallot £3.50

Burger Selection

 ‘The Pear’ dirty burger 
baby gem, tomato, crispy bacon, cheese, deep fried onions & reaper
tropical dressing
£13.95

Chicken katsu burger   
curry mayo, lettuce & tomato, seeded bun
£12.95

Vegan burger (Moving Mountains) 
vegan cheese, lettuce, tomato & onion ring, chilli tomato chutney
£13.50

All burgers are served with rustic fries
or add sweet potato fries (£2 supp)

Sides & Bites

Garlic ciabatta £3.25

Focaccia bread £3.75

Olives, bread & oil £4.25

Green beans £3.95

Side salad £3.50

Onion rings £3.50

Sautéed mushrooms £3.75

Cheesy truffle French fries £3.95

Veg bowl £3.75

Sweet potato fries £4.25

Pasta, Rice & Salad Selection

 Smoked chicken & pancetta salad
herb croûtes, tomato reduction
& sea salt croutes

£12.95

Roasted vegetable fettuccine (v)
in a pesto 
£12.95

Tofu (v) or katsu curry
sticky rice, stir fry vegetables
£13.95

Chef’s risotto
(please ask server)
£12.95

All pasta dishes are served
with salad & garlic bread

 

Pasta, Rice & Salad Selection

 Smoked chicken & pancetta salad
herb croûtes, tomato reduction
& sea salt croutes

£12.95

Roasted vegetable fettuccine (v)
in a pesto 
£12.95

Tofu (v) or katsu curry
sticky rice, stir fry vegetables
£13.95

Chef’s risotto
(please ask server)
£12.95

All pasta dishes are served
with salad & garlic bread

 

Sides & Bites

Garlic ciabatta £3.25

Focaccia bread £3.75

Olives, bread & oil £4.25

Green beans £3.95

Side salad £3.50

Onion rings £3.50

Sautéed mushrooms £3.75

Cheesy truffle French fries £3.95

Veg bowl £3.75

Sweet potato fries £4.25

Only Select dishes available on Sunday’s

Please ask your server for our vegetarian/vegan menu

Please note that we do not serve fast food, we serve good food as fast as we can. All meals are cooked to order, please be patient during busy periods. It is possible that all our dishes may contain allergenic ingredients. Please ask a member of staff for further details. Fish may contain bones.

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