Sunday Roast Menu

All Roasts £13.95

French mustard and black pepper encrusted Sirloin of beef
 (served pink or cooked through) 
£3.00 supplement

Slow roasted honey glazed pork belly
(Subject to availability) 

Dorset Leg of lamb 
with garlic and rosemary

Roast loin of pork
with cider

1/4 Roast chicken 
with lemon and thyme

Vegetarian nut roast

All served with homemade Yorkshire pudding,
crispy roast potatoes and seasonal vegetables