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Sunday Roast Menu

All Roasts £12.95

French mustard and black pepper encrusted Sirloin of beef
 (served pink or cooked through) 
£2.50 supplement

Slow roasted honey glazed pork belly
(Subject to availability) 

Dorset Leg of lamb 
with garlic and rosemary

Roast loin of pork
with cider

1/4 Roast chicken 
with lemon and thyme

Vegetarian nut roast

All served with homemade Yorkshire pudding,
crispy roast potatoes and seasonal vegetables

It is possible that all our dishes may contain allergenic ingredients.

Please ask a member of staff for further details.

Fish May contain bones

Please note that we do not serve fast food, we serve good food as fast as we can.

All meals are cooked to order, please be patient during busy periods

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