Introducing Our New Autumn Lunch Menu at The Pear at Parley!
As the leaves begin to turn and the air gets crisp, we’re delighted to unveil our new Autumn lunch menu, launching this Friday, 20th September at The Pear at Parley.
Available every Monday to Saturday from 12pm to 2:45pm, this menu promises to bring the rich, comforting flavours of autumn to your lunchtime.
Starters: A Perfect Beginning
Kick off your meal with a selection of comforting and creative starters that are perfect for warming up on a crisp autumn day. From rich, cheesy soufflés to fresh seafood creations, our starters set the stage for a delightful lunch:
🍐 Chef’s Soup of the Day (DF*, GF*) – served with bread and butter
🍐 Twice Baked 3 Cheese Soufflé (£1.00 sup) – accompanied by sea salt croûtes
🍐 Smoked Salmon and Prawn Tian (DF/GF*) – with seafood sauce and bread
🍐 Smoked Haddock & Spring Onion Fishcake (DF) – served with mixed baby leaf and chipotle mayo
🍐 Ham Hock & Sweet Pepper Terrine (DF*/GF*) – with tomato chutney and toasted bread
🍐 Beef Brisket Arancini (DF) – with tomato ragout, Parmesan, and rocket
Mains: Heartfelt Comfort
Our mains offer a hearty and satisfying experience, perfect for refuelling during the lunch break. Choose from traditional favourites or adventurous new dishes, each designed to bring comfort and delight:
🍐 Large Beer Battered Fish and Chips (GF*/DF*) – with sea salt, lemon, and garden peas. A smaller portion is available for £10.50.
🍐 Pan Fried Sea Bass Fillet (GF) – with lemon & herb crushed potatoes, wilted spinach, and prawn white wine sauce
🍐 Prosciutto Wrapped Pork Tenderloin (GF*) – served with buttered hispi cabbage, creamy mash, and creamed mustard sauce
🍐 Crispy Confit Chicken Thigh and Drumstick (GF/DF*) – with a medley of pancetta and seasonal vegetables, fondant potato, and red wine sauce
🍐 Red Wine and Shallot Steak Pie – with your choice of potatoes and peas
🍐 Beef Burger – with bacon, cheese, burger sauce, and fries
🍐 Wild Mushroom Risotto (GF) – topped with Parmesan crisp and truffle oil
Desserts: Sweet Seasonal Indulgence
End your meal with a sweet treat from our dessert menu, offering classic and inventive options that celebrate autumn’s bounty:
🍐 Chef’s Crumble of the Day (GF*/DF*) – with custard
🍐 Treacle Tart – served with clotted cream
🍐 Chocolate & Orange Pot (GF*) – with chantilly cream and shortbread
🍐 Coconut Panna Cotta (GF*) – with pineapple crisp and spiced pineapple compote
🍐 Sticky Toffee Pudding (GF*) – accompanied by vanilla ice cream
🍐 3 Scoops of Ice Cream (GF*) – choices include chocolate, vanilla, and strawberry, with a café curl
🍐 Mini Cheese & Biscuits (GF*) – available for a £3.00 supplement
Lunch Offers: Great Value Enjoy any main dish for £14.50. Add a starter for £7.75 and a dessert for £7.00. Available Monday to Saturday lunchtimes between 12 noon and 2:45pm.
A Note to Our Guests At The Pear at Parley, we take pride in serving good food as quickly as possible. All meals are cooked to order, so please be patient during busy periods. Our dishes may contain allergenic ingredients, so do ask a member of staff if you have any concerns. Please note that fish may contain bones.
We look forward to welcoming you to enjoy our new Autumn lunch menu. Book your table today and savour the flavours of the season!