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Festive Menu 2024
The Pear At Parley Dining Pub
An environment of reclining refreshment, diversion, fun and repose.
Set in five acres of woodlands in West Parley, The Pear at Parley offers a picturesque escape between Poole and Bournemouth. With locally sourced food, seasonally changing menus, and an inviting dining experience, the pub delivers excellent service in a relaxed setting. Guests can enjoy the beautiful views while dining in the Orangery or outside on the Al Fresco terrace. Founded in 2018 by Mark Miller and the late Matthew Martinez, the pub brings Mediterranean-inspired cuisine to Dorset.
Private Dining Huts
The perfect venue for your special occasion. Join us for a touch of magic, in your own private dining hut located in our 5 acre garden.
Enjoy peace and quiet, with your own log burner, speaker and board game menu. We’ll look after you from start to finish, serving food and drinks from our seasonal menus.
Great Food
The Pear at Parley offers seasonally changing menus, mouth-watering and perfectly prepared, with much of its food being sourced from local suppliers.
You will be spoilt for choice with a wide range of sharing platters or light bites, as well as must-try main courses and devilish desserts that you will not be able to decline.
Our Team
Mark and Matthew worked together for over 20 years, with 6 years on the popular island of Mallorca developing a passion for Mediterranean food, and more recently with over 12 years in the Dorset area.
Tragically, Matthew passed away in February 2019. He is sorely missed, and we have dedicated our new Stonebake Kitchen in his memory.
