If you’re a fan of perfectly grilled steaks paired with bold, mouth-watering sauces, our new Grills section on The Pear at Parley’s à la carte menu is here to impress. Take a look at the menu online here.

Featuring premium cuts like a juicy 7oz Centre Cut Fillet, indulgent 7oz Wagyu Bavette, and our exquisite 16oz Chateaubriand for two, each dish is crafted with high-quality ingredients and meticulous attention to detail. But it’s not just about the steak – it’s about the full experience, complete with rich flavours and the perfect finishing touches.

At The Pear, we take pride in our ability to transform simple ingredients into memorable meals. Our new Grills section celebrates the art of cooking steak to perfection, offering a variety of cuts to suit every palate and occasion. Here’s a peek at the highlights:

• 7oz Minute Steak with Chimichurri Butter – £24.00
• 7oz Centre Cut Fillet Steak – £34.00
• 7oz Wagyu Bavette d’Aloyau (maximum cooked to medium) – £36.00
• 16oz Chateaubriand (perfect for two to share) – £70.00

Each dish is served with roasted flat mushrooms, vine-ripened cherry tomatoes, and crispy fries to complete your meal. And for those who crave a bit more sizzle, you can upgrade to a sizzling platter with sautéed peppers and onions for an additional £3.50.

Nothing complements a perfectly cooked steak like a luxurious sauce. Choose from three house-made options:

• Chimichurri – For a burst of fresh, herby flavour
• Peppercorn – The classic, rich, and creamy favourite
• Red Wine – Deep, bold, and packed with robust undertones

Each sauce is available for £4.25 and is crafted to enhance the flavour of each unique cut. Plus, our chefs have perfected each sauce recipe to deliver depth, balance, and just the right amount of indulgence.

Whether you’re joining us for a date night, celebrating a special occasion, or just craving an unforgettable meal, our new Grills section awaits. Each dish is carefully prepared to highlight the natural flavours of our premium meats, with a selection of sides and sauces to complement. Book your table today and experience the art of steak, perfected.

For an evening filled with flavour, warmth, and a little bit of flair, we’re excited to welcome you to The Pear at Parley.

Discover the magic of Nocturnal Glow at The Pear at Parley. The first ever UV paint ‘n’ sip experience, hosted by ArtfulAntics.

Each Nocturnal Glow event is held in one of our private dining huts from 6.30pm. Tickets include a drink and as there are limited spaces available, booking is essential.

Nocturnal Glow at The Pear at Parley is a truly unique experience that transforms the way you think about art. Imagine two hours filled with fluorescent colours, rhythmic soundscapes, and plenty of creative energy, all designed to help you explore new artistic techniques. Guided through each step, you’ll have the freedom to experiment with literal or abstract styles, with vibrant neon tones bringing your creations to life in unexpected ways. This immersive, sensory-rich journey offers something fresh for everyone, whether you’re a seasoned artist or a complete beginner.

Booking a ticket for Nocturnal Glow means securing your spot in a space where artistic expression and enjoyment go hand in hand. You don’t need any prior experience, just a desire to explore, relax, and create. The Pear at Parley is well-known for its warm, welcoming atmosphere, and this event is the perfect opportunity to tap into that creative vibe. Join other like-minded individuals for a night that’s not just about the finished piece, but also about experiencing the thrill of experimentation in a truly original environment.

When you arrive, you’ll be welcomed into a space glowing with funky, fluorescent lights, setting the mood for an unforgettable creative journey. Guided by a skilled instructor, you’ll alternate between moments of hands-on creation and breaks to soak up the vibrant soundscape and atmosphere. This event isn’t just a typical art class; it’s an energetic, all-encompassing experience for those who want to let loose and embrace a more playful side of art. It’s art reimagined for the night—vivid, electric, and designed to make every moment memorable.

This event is hosted in our private dining huts to ensure total darkness. Throughout the evening, you will have the opportunity to get food or drinks from the venue. Your ticket also includes a drink so make sure you grab that from the bar to take down with you!

This is a really popular event and there is limited spaces available. Booking is essential. To book your spot, email Kerry at ArtfulAntics on art.ful8antics@gmail.com.

Dining Options:

À La Carte Dining: If you’d like to enjoy a delicious meal before the music kicks off, we’re taking reservations for à la carte dining in our Stables. Book your table now to enjoy a relaxed dinner with top-notch cuisine.

Kitchen Garden Menu: Available from 3pm to 9pm, this menu features our signature flatbreads, fresh salads, and burgers cooked to order in a custom-built Gozney oven.

Scout & Hunter Street Food: Enjoy their famous beef brisket and pulled pork, served until late.

Don’t miss out on an evening of great music, delicious food, and fantastic company. Book your table now or simply join us for the live performance—either way, it’s going to be a night to remember!

See you there!

Why You Can’t Miss This Live Music Event

Curveball is making a highly anticipated return to The Pear at Parley after their sensational performance in July. Known for their vibrant presence and energetic performances, Curveball is a favourite in the Dorset and Wimborne area. Their impressive repertoire and dynamic stage presence have made them a hit at renowned venues like Poole Harbour and The Thatch, so this is a must-see event for local music lovers.

Our tented garden area provides the perfect backdrop for an evening of live music. With a relaxed and inviting atmosphere, it’s the ideal setting to enjoy a fantastic performance while sipping on your favourite drink from our bar. Whether you’re a long-time fan of Curveball or new to their music, you’ll experience a memorable night filled with great tunes and a lively ambiance.

Enhance Your Evening with Delicious Food

Make your evening even more enjoyable by dining with us before the show. The Stables offers an elegant setting for à la carte dining, where you can indulge in a range of mouthwatering dishes. Reserve your table in advance to ensure you have a spot for a delightful pre-show meal.

If you prefer a more casual dining experience, our Kitchen Garden menu features a selection of fresh and tasty options, including our signature flatbreads, salads, and gourmet burgers, all cooked to perfection in a custom-built Gozney oven. Available from 3pm to 9pm, it’s a great way to fuel up before the music starts.

For those who enjoy street food, the Scout & Hunter menu is a treat not to be missed. With their famous beef brisket and pulled pork, served until late, you can satisfy your cravings while enjoying the music.

Plan Your Perfect Night Out

Our bar will be open throughout the day, serving a fantastic range of beverages until 11:00pm. Whether you’re coming for dinner, a quick snack, or just to enjoy the live music, there’s plenty of seating available. For a relaxed evening, you don’t need to book in advance if you’re only coming for the music, but reservations are recommended if you want to dine à la carte.

Join us on Friday, 27th September for a night of great music, delicious food, and unforgettable moments. Book your table now or simply come along to experience Curveball live in action. We look forward to seeing you there!

🍐 Chef’s Soup of the Day (DF*, GF*) – served with bread and butter

🍐 Twice Baked 3 Cheese Soufflé (£1.00 sup) – accompanied by sea salt croûtes

🍐 Smoked Salmon and Prawn Tian (DF/GF*) – with seafood sauce and bread

🍐 Smoked Haddock & Spring Onion Fishcake (DF) – served with mixed baby leaf and chipotle mayo

🍐 Ham Hock & Sweet Pepper Terrine (DF*/GF*) – with tomato chutney and toasted bread

🍐 Beef Brisket Arancini (DF) – with tomato ragout, Parmesan, and rocket

🍐 Large Beer Battered Fish and Chips (GF*/DF*) – with sea salt, lemon, and garden peas. A smaller portion is available for £10.50.

🍐 Pan Fried Sea Bass Fillet (GF) – with lemon & herb crushed potatoes, wilted spinach, and prawn white wine sauce

🍐 Prosciutto Wrapped Pork Tenderloin (GF*) – served with buttered hispi cabbage, creamy mash, and creamed mustard sauce

🍐 Crispy Confit Chicken Thigh and Drumstick (GF/DF*) – with a medley of pancetta and seasonal vegetables, fondant potato, and red wine sauce

🍐 Red Wine and Shallot Steak Pie – with your choice of potatoes and peas

🍐 Beef Burger – with bacon, cheese, burger sauce, and fries

🍐 Wild Mushroom Risotto (GF) – topped with Parmesan crisp and truffle oil

🍐 Chef’s Crumble of the Day (GF*/DF*) – with custard

🍐 Treacle Tart – served with clotted cream

🍐 Chocolate & Orange Pot (GF*) – with chantilly cream and shortbread

🍐 Coconut Panna Cotta (GF*) – with pineapple crisp and spiced pineapple compote

🍐 Sticky Toffee Pudding (GF*) – accompanied by vanilla ice cream

🍐 3 Scoops of Ice Cream (GF*) – choices include chocolate, vanilla, and strawberry, with a café curl

🍐 Mini Cheese & Biscuits (GF*) – available for a £3.00 supplement

Lunch Offers: Great Value Enjoy any main dish for £14.50. Add a starter for £7.75 and a dessert for £7.00. Available Monday to Saturday lunchtimes between 12 noon and 2:45pm.

A Note to Our Guests At The Pear at Parley, we take pride in serving good food as quickly as possible. All meals are cooked to order, so please be patient during busy periods. Our dishes may contain allergenic ingredients, so do ask a member of staff if you have any concerns. Please note that fish may contain bones.

We look forward to welcoming you to enjoy our new Autumn lunch menu. Book your table today and savour the flavours of the season!

🍐 Soup of the day (GF*) – with bread and vegan butter (£7.75)

🍐 “Creamed” garlic mushrooms (GF*) – on toasted bread with rocket (£8.75)

🍐 Bang bang gochujang cauliflower – with soy maple dip (£8.50)

🍐 Butternut squash arancini – served with tomato ragout and rocket (£9.00)

🍐 Marinated tomato, garlic, and basil bruschetta (£8.50)

🍐 Vegan fish and chips (GF*) – served with chips, peas, and vegan tartar (£17.00)

🍐 Spiced falafel & mixed grain salad – with harissa houmous and marinated tomatoes (£16.50)

🍐 Moving Mountains burger – with vegan Applewood cheese, fries, and burger chutney (£17.50)

🍐 Soy and maple glazed chargrilled aubergine & courgette (GF*) – with roasted flat mushroom, cherry vine tomatoes, salad, and chips (£16.00)

🍐 Add a vegan peppercorn sauce for just £4.00

🍐 Orange & passion fruit cheesecake – with blood orange sorbet (£9.00)

🍐 Vegan biscoff brownie – served with biscoff sauce and vegan vanilla ice cream (£8.75)

🍐 Traybake blackcurrant crumble (GF*) – with vegan custard (£8.50)

🍐 2 scoops of vegan ice cream with fresh fruit (GF) – choice of vanilla, chocolate, raspberry, or salted caramel (£6.50)

Book Your Table Today! Whether you’re vegan, exploring plant-based options, or simply looking to try something new, our vegan menu offers a variety of flavours that will appeal to everyone. Book your table today and experience the fresh, bold tastes of The Pear at Parley.

Don’t forget—our vegan menu is available alongside our festive menu as well, making it the perfect choice for your holiday celebrations!

Get ready for an epic Sunday, 25th August, at The Pear at Parley! Starting at 4:30 pm, groove to live vinyl beats by 2X UK DMC DJ Battle Champion DJ X-Rated in our garden tent. Savor our Signature Flatbreads from the Stonebake Kitchen, served until sunset—but hurry, they’re gone when they’re gone! Don’t miss out!

What’s On

See what’s coming up on The Pear at Parley’s events calendar.

Sunday Roast

Take a look at our unbeatable Sunday lunch menu and book a table now.