The Pear at Parley Dining Pub

Set within five acres of woodland in West Parley, The Pear at Parley offers a picturesque escape nestled between Poole and Bournemouth. With homemade food and a warm, welcoming atmosphere, the pub delivers excellent service in a relaxed, countryside setting. Guests can soak in the beautiful views while dining in the light-filled Orangery or out on the Al Fresco terrace. Founded in 2018 by Mark Miller and the late Matthew Martinez, The Pear brings Mediterranean-inspired cuisine to the heart of Dorset.

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Great Food

The Pear at Parley offers seasonally changing menus that are mouth-watering and expertly prepared, with much of the produce sourced from trusted local suppliers.

You’ll be spoilt for choice with an array of sharing platters, must-try fish and grill main courses, and indulgent desserts that are simply impossible to resist.

Grilled fish fillet served on a bed of wilted greens, garnished with diced tomatoes and herbs, on a white plate with sauce.

Lunch Menu

Our lunch menu offers a variety of freshly prepared dishes, from comforting classics to lighter seasonal options—served Monday to Saturday from 12pm to 2:45pm, with the option to enjoy a one, two or three-course meal at great value.

Plate of gourmet roasted lamb with sauce, garnished with pea shoots and dauphinoise potato.

A La Carte Menu

Available every evening and all day Sunday, our à la carte menu features a delicious selection of freshly prepared starters, mains, and grill options. Blending Mediterranean influences with modern British favourites, each dish is crafted using seasonal, locally sourced ingredients and cooked to order for maximum flavour.

Three people clinking glasses of white wine in a celebratory toast.

Wine List

Explore our expertly curated wine list, featuring a diverse selection of local English wines, elegant European classics, and bold New World favourites—perfectly paired to complement every dish and occasion.

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Our Grounds

Main Restaurant

Enjoy the beautiful views of the grounds whilst dining in the orangery-style restaurant. With locally sourced food, seasonally changing menus, and an inviting dining experience - the restaurant delivers excellent service in a relaxed setting.
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The Stables

The Stables is a beautifully renovated, double-glazed extension just outside the main restaurant, offering a bright and versatile space for weekend dining and private events. Featuring large bifold doors that open up to the surrounding grounds, it creates a seamless indoor-outdoor experience ideal for any time of year. The space is equipped with heaters for colder days, ensuring comfort no matter the season. Guests can enjoy the full main restaurant menu in this welcoming setting, which also serves as our dedicated function room for special occasions— from birthdays and anniversaries to corporate gatherings.
Woodland Dining Huts

The perfect setting for your special occasion. Enjoy a private dining experience in your own exclusive space, complete with a dedicated server, personalised music, a log-fired burner, a selection of board games, and more…
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The Stonebake Kitchen

Tucked away in our outdoor space, The Stonebake Kitchen is a relaxed, al fresco dining area dedicated exclusively to our Gozney flatbread pizzas. Fired fresh to order, these artisan pizzas are packed with flavour and perfect for summer dining. Open on Fridays, Saturdays & Bank Holidays throughout the summer months, The Stonebake Kitchen operates on a first-come, first-served basis—no bookings required. Come early, grab a seat, and enjoy a slice of something special under the sun.
Al Fresco Dining

Our Al Fresco dining area offers a relaxed and scenic setting for outdoor dining, with a selection of tables shaded by umbrellas, perfect for soaking up the surroundings. Enjoy the full main restaurant menu in the fresh air—weather permitting—making it an ideal spot for casual lunches, evening meals, or drinks in the sun. This area operates on a first-come, first-served basis and is not available for reservations, so simply turn up and take a seat.